Water analyses are one of the key laboratory services that enable the assessment of the microbiological and chemical quality of drinking and utility water for cattle and small ruminants. The safety of the water consumed by animals has a direct impact on herd health, productivity and overall farm performance.

As part of these analyses, microbiological contaminants, chemical parameters and quality factors in drinking and utility water that could adversely affect animal health are assessed. This provides reliable information on the suitability of the water for animal consumption.

Conducting regular water analyses in cattle and sheep farming operations is of great importance in terms of reducing the risk of disease, preventing metabolic problems and supporting healthy production processes. In particular, regular monitoring of water quality is essential for safeguarding herd health, optimising feed utilisation and ensuring sustainable productivity.

Through water analysis, the reliability of the water sources used on farms can be monitored; potential risks can be identified at an early stage, allowing the necessary measures to be taken in good time.