Milk analyses are one of the key laboratory services that enable the assessment of quality, hygiene and compositional characteristics in raw milk and dairy products derived from cattle and small ruminants. These analyses help to ensure the suitability of milk from physical, chemical and microbiological perspectives, thereby contributing to the more reliable and efficient management of production processes.

In cattle and sheep farming operations, milk quality is directly linked to animal health, feeding regimes, milking hygiene and farm management. Regular milk analyses help to monitor milk quality parameters, assess hygiene conditions and identify potential risks in production at an early stage.

Analyses carried out on raw milk and dairy products are of great importance in terms of maintaining production standards, enhancing product reliability and ensuring sustainable productivity. In this respect, milk analyses play a significant role in supporting both animal health and the production of high-quality milk.